Chirps chips taste-testing on ‘The Todd and Erin Daily Stream’

SALT LAKE CITY, Utah, May 2, 2018 — (Gephardt Daily) — Sooo… how do you feel about eating bugs? Specifically, crickets? We covered a story about a new product that’s getting international acclaim called “Chirp’s Chips,” which uses ground-up crickets as flour.

This is a sustainable food product that could help end world hunger! So, morally, we have to try them, right?


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