EVANSVILLE, Ind., April 27 (UPI) — Long-struggling rural grocery stores are seeing a sudden, welcome influx of customers as the coronavirus pandemic forces residents to stay close to home.
“We have seen more traffic, for sure,” said Mike Graybeal, owner of Graybeal’s Foods, a grocery in West Point, Neb. “It’s almost like when we prep for a holiday, except the holiday is never coming.”
Stores like Graybeal’s are becoming harder to find in rural America, said Rial Carver, the program manager at Kansas State University’s Rural Grocery Initiative.
Local customers tend to forgo their local shops and go instead to the larger chain stores, she said. That was until the coronavirus pandemic arrived in the United States.
Starting around mid-March — when governors across the country began to order restaurants to close and issued stay-at-home orders — Americans flooded grocery stores in a panic, buying whatever staples they could get.
Chain stores quickly ran out of popular items. At that point, rural customers turned to their independent grocers. And those grocery stores responded quickly, said Sandra Renner, the farm and community director for the Nebraska-based Center for Rural Affairs, a nonprofit that advocates for rural communities.
Being small, many were better able to keep their shelves stocked than the larger chains, Renner said.
In Bloomfield, N.M., for example, the Farmers Market responded to the panic-buying by reaching out to businesses that supplied restaurants and buying up their suddenly available stocks.
“With the big chain stores, it takes corporate longer to respond to stuff like this,” said Matthew Pennington, the Farmers Market owner. “But, because it’s just me here, I was able to just call U.S. Foods and Cisco and have them send me whatever they had. A week later, we had a truckload arrive.”
Like many other rural grocers, Pennington also posted regular updates on the store’s Facebook page, notifying customers what was available and when new orders would arrive.
“It was really intense for a while — people were scared,” Pennington said. “I was on the intercom every 15 minutes or so just reassuring people that we were not going to run out of food. I’d tell them what we had ordered and when it was going to arrive.”
The response from local customers has been overwhelmingly positive.
“For me, it makes me want to make sure I’m putting my money into my local grocery store,” Center for Rural Affairs’ Renner said. “I do hope that other people are taking notice and will do the same, even after this is over.”
The panic-buying phase of the pandemic has largely ended, grocers say. But, with people across the country still staying home to slow the virus’ spread, demand at local groceries remains high.
“There has not been a down day,” said Daric Peadro, the owner of Windsor Food Center, a small grocery in Illinois. “The last three or four weeks has been almost a record for us, which is just unbelievable.”
Peadro said he does not think the demand will remain as high once the pandemic passes and people return to more normal lives.
But this period may forever alter people’s shopping patterns, he said.
“I think this is going to change the way people think, at least with this generation, for a long time,” said the Farmers Market’s Pennington. “I don’t know how many people we will end up gaining as customers from this, but I think it will be a lot.”
